menu for andreas restaurant

The pikilia (appetizer combination plate) is great and I think that probably is a good sign that the meze will . Served with fresh sauteed onions, peppersand mushrooms, topped with gravy. Andreas Style Lamb $23.95 Succulent pieces of lamb charbroiled to perfection and served with Greek salad, rice, roast potato and garlic bread. All prices are subject to change without notification and differ from the Langley location. Menu added by users September 29, 2022 Menu added by users September 19, 2022 Menu added by the restaurant owner October 21, 2020 The restaurant information including the Andreas Family Restaurant menu items and prices may have been modified since the last website update. Andrea's offers a wide range of entrees, including the classics like Lasagna and Spaghetti, to more complex entrees like Chicken and Veal Marsala and Shrimp Scampi. All sandwiches are served with coleslaw, pickle, French fries, or fresh fruit and cup of soup. 10% off your first order. Close early at 4 PM Christmas Eve. var plugin = (navigator.mimeTypes && navigator.mimeTypes["application/x-shockwave-flash"]) ? if ( plugin ) { (484) 464-1340. Artisan greens, tomatoes, cucumbers, capers, peppers, artichokes, Spanish onions, Kalamata olives, feta cheese, Greek dressing. experience, along with authentic Italian cuisine, bring your family Our retail store is open from 10:00 am to 5:30 pm - Monday thru Friday. var MM_contentVersion = 6; document.write(' '); document.write(' '); } DISCLAIMER: Information shown may not reflect recent changes. The most comprehensive restaurant menus & dish reviews site - Zmenu Check out our catering menu for all your entertaining needs! Marsala and Shrimp Scampi. Baby romaine, white anchovies, house croutons and parmesan, Plum tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, house-made dressing, Tomatoes, Goat Cheese, Basil, Balsamic Glaze, Hellenic chicken soup, fresh stock, rice, lightly thickened with egg, and essence of lemon, "Hellenic Lentil Soup", a rustic lemon soup, A traditional baked french onion soup with croutons & baked cheese, Angus sirloin, cheddar cheese, onion, mushrooms, green peppers, torpedo. Boston bib, romaine, avocado, mushrooms, green onion, artichoke hearts, parmesan cheese & house dressing, Heart of romaine tossed with homemade dressing. Menu items are limited and subject to change. . Andreas Award Winning Crabmeat Ravioli House made ravioli stuffed with crabmeat. 3 Lizard Creek Rd, Andreas. Beef, fritter with sauteed onions, mozzarella cheeseand bacon, brown gravy. Menu for Andreas Family restaurant provided by Allmenus.com. Tender beef liver topped with brown gravy. We recommend pairing your Discover Pizzeria 280 Grammi's menu in Caserta on TheFork: find starters, main courses, desserts, special menus and more! Marinated grilled octopus, lemon oregano, pure olive oil. Served over linguine or angel hair pasta. Anchorage, Alaska Area. HISTORY Since Andria's Fried Seafood Platter $11.99 A great seafood combination. Served with parmesan cheese & fresh croutons, Housemade mozzerarella cheese sliced & served with tomato, onion, garlic, olive oil, fresh basil, oregano, 1/2 roasted chicken, roasted garlic & olive oil sauce with angel hair pasta, Veal shank braised in white wine, with saffron rice or angel hair pasta, White veal sauteed in olive oil with a white wine lemon butter sauce OR Marsala wine and mushroom sauce, White veal dipped in egg & parmesan cheese, sauted in olive oil, served with pasta in a light tomato sauce, Baked Chicken breast with eggplant, tomato, & mozzarella cheese. The Place To Be Food 0.03 mi away. Fried Zucchini, with a side of Marinara Sauce and Lemon, Asparagus, Parmigiano Cheese, Breadcrumbs, Parsley, in a White wine, Eggplant & Riccota baked with Mozzarella Cheese & Marinara Sauce, Prosciutoo, Mozzarella & Italian Bread coated with Parmigiano Cheese then The fixed prices for menus at each restaurant will remain the same from recent years, something Flavia Light, vice president of tourism at Visit Denver, said is "pretty incredible." . Served with lettuce, tomato, pickle, French fries, or fruit and cup of soup. Join our mailing list for updates, discounts + news on the latest products. The Art of Food and Wine. For pizza lovers, Andrea's hand tossed pizzas can't be beat. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of . Delicious and a big favorite grilled or fried. Special Menu. Franais . Gluten-Free. I was born in Rome in 1988 and i currently live in Luxembourg.<br>I specialized in Italian, and international creative cuisine whit experience in the design of restaurants and commercial activities, new opening and renovation of businesses.<br>15 year experience in food service and hospitality. Andr's offers lunch plus pastries, tortes, chocolates and baked goods. Roast Lamb Kleftico $24.95 Greek style roast Lamb shoulder. El artculo 28 que reforma la Ley de Establecimientos Mercantiles entrar en vigor el 30 de marzo, y sta obliga a los restauranteros a exhibir a la entrada de sus negocios la carta o men "con medidas mnimas de 35 centmetros de ancho por 50 centmetros de largo, la descripcin de precios de cada uno de los productos que ofrecen". Andreamarie Ponce 2022-10-2. document.write(' ID="script" WIDTH="725" HEIGHT="185" ALIGN="left" border="2">'); Served with our homemade spaghetti sauce. We are located in the beautiful chain of lakes city, Winter Haven. Andrea's Choice sirloin $11.49 Steak. document.write('on error resume next \n'); Tossed with a light crabmeat parmesan cream sauce, Ravioli stuffed with Porcini mushrooms & sun-dried tomatoes in a light mushroom cream, Baked lasagna with spinach, imported cheese, ground beef & fresh herbs, Italian mini potato dumplings with basil sauce or four cheese sauce, Caramelized onion & crushed red pepper. Reserve a table at Da Andrea Ristorante La Rovere, Scaldasole on Tripadvisor: See 184 unbiased reviews of Da Andrea Ristorante La Rovere, rated 3.5 of 5 on Tripadvisor. With feta cheese, tzatziki sauce and the rest is up to you. 2023 GrubHub, Inc. All rights reserved. $12.99 + Mixed Seafood in a Scampi Sauce, Little Neck Clams topped with Seasoned Breadcrumbs & Lemon, Calamari Fried and served with a side Marinara Sauce and Lemon, Assortment of Cheeses, Meats, Olives, and Roasted Vegetables, Burrata Cheese, Proscicutto Di Parma, Roasted Red Peppers & Sundried Tomatoes, Prosciutto Di Parma, Holland Red Peppers & Asparagus, Fresh Tomato, Basi, Mozzarella, and Prosciutto Di Parma with a Balsamic Glaze, Meat Tortellini Pasta, Fresh Parsley, in a Chicken Consume Broth, Spinach, Egg & Parmesan Cheese in a Chicken Consume, White Beans, Pasta, Tomato, Garlic, Prosciutto and Parmesan Cheese, Romaine, Parmigiano Cheese & Croutons tossed in our Home Made Caesar Dressing, Romaine, Endive, Goat Cheese, Toasted Pignoli Nuts & Black Olives in a Dijon Mustard Dressing, Arugola, Romanie, Red Onion, Hearts of Palm, Tomato, Black Olives & Capers in a Italian Dressing, Capellini Pasta, Peas, Broccoli, Carrots & Zucchini in a Creamy Pink Vodka Sauce, Fusilli Pasta, Homemade Meatballs, Whipped Ricotta & Pesto Drizzle in a Tomato & Basil Sauce, Cavatelli Pasta, Broccoli, Sun Dried Tomatoes, Garlic & Parmigiano Cheese in a Pink Cream Sauce, Homemade Pasta Filled with whipped Ricotta Cheese & topped with a Tomato & Basil Sauce, Jumbo Lump Crabmeat =, Shrimp & Mixed Seafood in a Shitake Mushroom Pink Cream Sauce, Fettuccini Pasta with Shrimp, White Beans, Shitaki Mushrooms & Garlic in a Creamy Pesto Sauce, Whole Clams Sauteed with Garlic & Fresh Herbs in a White Wine Sauce, Fusilli Pasta, Peas Parmigiano Cheese & Fresh Basil Topped with a Homemade Meat Sauce, Penne Pasta, Shrimp, Peas & Fresh Basil in a Creamy Pink Vodka Sauce, Angel Hair Pasta, Jumbo Lump Crabmeat, Arugula, Fresh Tomato & Basil in a Shellfish Broth, Calamari Sauteed with Capers, Black Olives, Fresh Tomato & Arugula in a Garlic Scampi Sauce served over Capellini Pasta, Shrimp Baked with Seasoned Breadcrumbs in a Garlic Scampi Sauce served over Capellini Pasta, Grilled Rainbow Trout with Sauteed Broccoli di rabe, Filet of Salmon sauteed with Leeks, Fresh Tomato, Garlic & Fresh Basil in a White Wine Sauce with Spinach, Baked Whole Rainbow Trout stuffed with crab, Shrimp & Mixed Seafood in a Garlic Scampi sauce finished with Seasoned Breadcrumbs served with Rice, Salmon Filet sauteed in a Creamy Mustard Sauce served with Spinach, Snapper sauteed with Shitake Mushrooms, Garlic & Fresh Basil in a White Wine Sauce served with Spinach, Snapper, Clams & Mussels sauted with Garlic & Fresh Basil in a Marchiara Sauce Served over Capellini, Veal Scaloppine lightly battered, sauteed with Prosciutto in a Lemon White Wine Sauce served with Asparagus, Ceal Scaloppine sauteed with Mushrooms and Rosemary in a Marsala Wine Sauce served with Asparagus, Ceal Scaloppine breaded & pan fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta, Veal lightly battered & sauteed with Artichokes, Sundried Tomatoes, Shitaki Mushrooms & Pignoli Nuts White Wine Sauce serced with Spinach, Ceal Scaloppine Topped with Eggplant, Proscuitto & Mozzarella baked with Mushrooms in a Marsala Wine Sauce, served with Spinach, Boneless Chicken sauteed with Mushrooms, Garlic & Basil in a Lemon White Wine Sauce served with Aspargus, Boneless Chicken sauteed with Mushrooms, Red Peppers, Onions, Potatoes and Fresh Herbs served with String Beans, Boneless Chicken sauteed with Sausage, Red Peppers, Mushrooms, Herbs & Garlic with a touch of Vinegar served with String Beans, Boneless Chicken lightly battered in a Lemon White Wine served with Spinach, Bonless Chicken sauteed with Garlic, Sausage, Red Peppers, Shitake Mushrooms & Fresh Arugula in a Balsamic Vinegar Wine Sauce, served with String Beans, Chicken Breast breaded & pan fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta, Filet Mignon & Sausage sauteed with Onions, Shitaki Mushrooms, Potatoes and Hot Cherry Peppers served with String Beans, Steak, Chicken, Sausage, Red Peppers, Shitake Mushrooms, Onions & Potatoes sauteed with fresh Herbs served with String Beans, Two 5oz Medallions sauteed in a Portobello Barlo Red Wine sauce, Served with sauteed Spinach & Roasted Potatoes, Grilled 16 oz. Beverages ~ ABC On & Off, Andrea's Italian Restaurant & Pizzeria We look forward to seeing you soon! Andrea's Italian Restaurant & Pizzeria 1730 George Washington Mem Hwy (Route 17) Yorktown (Tabb), VA 23693 757-595-3014 | Andrea's offers a wide range of entrees, including the classics like Is this your business? Served with rice, roast potato, and tossed green salad $22, BBQ SPARERIBS Served with spaghetti, penne, or baked lasagne and tossed green salad $25, BBQ HALF CHICKEN Served with spaghetti, penne, or baked lasagne and tossed green salad $22, BBQ SPARERIBS & CHICKEN COMBO Served with spaghetti, penne, or baked lasagne and tossed green salad $24, GARLIC TIGER PRAWNSSauted in garlic cream sauce on a bed of rice, roast potato, and garlic bread $24, CALAMARI DINNERDeep fried squid served with rice, roast potatoes, tzatziki, Greek salad, and garlic bread$22, PRAWN SOUVLAKITwo prawn skewers served with Greek salad, rice, roast potatoes, tzatziki, and garlic bread $24, DEEP FRIED PRAWNS DINNERDeep fried prawns with baked potato or rice, tossed green salad (dressing on the side), onion rings, and garlic bread $24, ALASKA KING CRAB LEGSServed with a choice of baked potato or rice, tossed green salad (dressing on the side), onion rings, mushrooms sauted in butter and garlic bread $43, STEAK & GARLIC TIGER PRAWNS Served with a 6 oz AAA choice Top Sirloin steak, mushrooms sauted in butter, onion rings, tossed green salad (dressing on the side), baked potato, and garlic bread $29, STEAK & DEEP FRIED PRAWNSServed with a 6 oz AAA choice Top Sirloin steak, mushrooms sauted in butter, onion rings, tossed green salad (dressing on the side), baked potato, and garlic bread $29, STEAK & ALASKA KING CRAB LEGS 8OZ A 6 oz AAA choice Top Sirloin Steak and 8 oz King Crab Legs,mushrooms sauted in butter, onion rings, tossed green salad (dressing on the side), baked potato, and garlic bread $42, Choice of small or large served with garlic bread, GREEK SALAD Tomatoes, cucumber, bell peppers, onions, olives, olive oil, and oregano $7, $11, TOSSED GREEN SALAD Fresh green salad with a choice of dressing on the side $5, $8, CAESAR SALAD Freshly cut Romaine lettuce topped with our homemade creamy Caesar dressing with seasoned croutons and parmesan cheese $7, $11, STRAWBERRY CHEESECAKEClassic velvety cheesecake served with strawberry sauce $6, EKMEK Almond custard on a Greek biscuit topped with almonds, cinnamon, and decadent cream $6, MATUA HAWKES BAY Sauvignon Blanc, New Zealand, 750ml $40, LA CREAMA SONOMA COAST Chardonnay, USA, 750ml $55, YELLOW TAIL Shiraz, Red wine, 750ml $32, CANNONBALL Cabernet Sauvignon, USA, 750ml $62, LIBERTY SCHOOL PASO ROBLES Cabernet Sauvignon, USA, 750ml $48. Hours: 7:00 AM - 10:00 PM. Meals Dinner, Lunch CUISINES Italian FEATURES Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Takeout, BYOB (139) Write a review Excellent 51 Very good 52 2023 GrubHub, Inc. All rights reserved. Two beef skewers served with greek salad, rice, roast potatoes, tzatziki, and garlic bread. Filet Mignon, Mornay Bliss Potatoes, Caramelized Shallots, Haricot Verts, Bone Marrow Demi-Glace, Truffle Chips (Gluten-free), Braised Boneless Short Ribs, Yukon Gold Provencal Mashed Potatoes, Wilted Spinach, Baby Carrots, Zucchini Chips, Thyme-Beef Jus (Gluten-free), Pici Pasta, Seasonal Mushrooms, Braised Leeks, Lavender Cream, Sheep Ricotta-Pecan Mousse, Sage Oil(Vegetarian), Stuffed Eggplant, Yellow Squash, Mushrooms, Dandelion Leaves, Grilled Borettane Onions, Tomatoes, Charred Basil Pesto, Crispy Onions (Vegan, Gluten-free), Grilled Pacific Salmon, Champagne Goat Cheese Risotto, Brussels Sprout Leaves, Frise, Jalapeno-Blackberry Emulsion(Gluten-free), Grilled Pacific Swordfish, Herb Polenta, Asparagus, Oreganata Ricotta Mousse, Fried Sicilian Capers, Ciabatta Crumbs (Gluten-free), Sauted Pacific Shrimp, Gouda Grits, touffe Sauce, Fire-Roasted Bell Peppers Baby Heirloom Tomatoes (Gluten-free), Pan-Seared Pacific Scallops, Celery Root Pure, Oven-Dried Tomatoes, Cabernet Gastric, Seasonal Mushrooms, Crispy Potato Strings, Chervil (Gluten-free), Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney, Slow-Roasted Marys Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad$50 (Serves 2) $100 (Serves 4), Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad$54 (Serves 2) $108 (Serves 4), House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad$55 (Serves 2) $110, Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. All dinners include a salad and choice of a side (baked potato, steak fries, or fried zucchini) For an additional $3.00 you may replace an existing side with the following options: Twice baked potato, asparagus, steamed or sauteed vegetables. Over linguine, Beef & veal meatballs, baked in tomato sauce. Through online ordering, we connect hungry people with the best local restaurants. Come and enjoy our friendly atmosphere at the Bar, sidewalk seats available where. We have only been there a few times and much of the menu is American (hamburgers and such) so we have only tried a few things, but so far so good. Raised catfish served with lemon and tartar. $ American. camera-add Add Photos Andrea's Pizza 3.2 star-fill 5 Reviews Italian, Pizza, Sandwich Meriden, New Haven10am - 9pm (Today) info-line star-empty Add Review direction-line Direction bookmark-add Bookmark share Share Overview Reviews Photos About this place Cuisines ItalianPizzaSandwich More Info Delivery Takeout Available Indoor Seating Flash-Fried Calamari, Sauted Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy), Artichoke Hearts, Spinach, Stracchino Cheese, Ricotta, Sage Crisps, Italian Pinsa Bread (Vegetarian), Chef's Selection of Cheese & Charcuterie, Pickled Vegetables, Seasonal Chutney, Mixed Nuts, Chef's Bread, Yellowfin Ahi Tuna, Avocado, Seaweed Salad, Taro Chips, Sesame-Soy Sauce, Mache, Grilled Eggplant, Portobello Mushrooms, Multi-Colored Carrots, Cauliflower, Kohlrabi, Tempura-Fried Squash, Yellow Aji Sauce, Chimichurri (Vegetarian), Panko-Crusted Portobello Mushroom Fries, Tartar Dip(Vegetarian), New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad (Gluten-free), Smoked North Pacific Rainbow Trout Dip, Calabria Pepper Oil, Sumac, Grilled Pita, Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli (Vegetarian), Deep Sea Crab Salad, Thin-Sliced Jicama Cones, Blood Orange Drizzle, Local Micro Greens (Gluten-free), Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki, Grilled Sourdough, Ciabatta, Herb Olive Oil, Parmesan(Vegetarian), Organic Field Greens, Lebanese Cucumbers, Baby Tomatoes, Dried Cranberries, Sliced Almonds, Agave Balsamic Vinaigrette(Vegan, Gluten-free), Organic Petite Iceberg Lettuce, Crispy Pork Belly, Diced Tomatoes, Fried Shallots, Blue Cheese Crumbles, Warm Bacon Vinaigrette(Gluten-free), Organic Local Romaine, Shaved Grana, Garlic Crostini, Nostralina Olives, Grilled Meyer Lemon-Caesar Dressing(Vegetarian), Oven-Roasted Beets, Bleu De Chvre Cheese, Blueberries, Pistachios, Mache, White Balsamic Vinaigrette(Vegetarian), Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette, Grilled North Pacific Salmon, Butter Lettuce, Romaine, Red Apples, Roasted Kabocha Squash, Pomegranate Seeds, Yellow Currants, Tarragon Vinaigrette, Lotus Chips(Gluten-free), Garlic & Lemon Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mediterranean Olives, Warm Pita, Mixed Greens(Vegetarian), Seared & Sliced Ahi Tuna, Organic Baby Greens, Fingerling Potatoes, Petite Tomatoes, Blue Lake Beans, Red Onion, Hard-Boiled Egg, Salted Sicilian Capers, Nostralina Olives, Basil Vinaigrette, Wasabi Pesto(Gluten-free), Herb-Marinated Flank Steak, Romaine, Wild Arugula, Confit Baby Tomatoes, Fire-Roasted Sweet Peppers, Shallot Vinaigrette, Blue Cheese Crumbles, Crispy Onions, Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun, Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun, Grilled Flank Steak, Roasted Pepper Hummus, Grilled Sweet Onions, Fire-Roasted Bell Peppers, Arugula, Feta, Spinach Tortilla, Zhoug Sauce, Garden Vegetable Chips, Daily Market Fish, Pickled Cabbage, Avocado Sauce, Hand-Made Flour Tortillas, Black Beans, Cilantro Rice, Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, French Fries, Quinoa Tabbouleh, Roasted Bell Pepper, Beyond Chorizo, Lemon Confit Hummus, Avocado Sauce, Baby Arugula, Whole Wheat Tortilla, Garden Vegetable Chips (Vegan), House-Roasted Beef, Provolone Cheese, Au Jus, Horseradish Sauce, French Baguette, Grilled Potato Salad, Slow-Roasted Jidori Chicken, Grilled Potato Wedges, Charred Red Cabbage, Asparagus, Rosemary-Lemon Jus (Gluten-free), Fresh Herb-Scented New York Steak, Vegetable & Ricotta Ravioli, Kabocha Squash, Rainbow Char, Green Chermoula Sauce, 8oz.

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