Tried these today and I was amazed. . When you visit Taco Cabana you know you're in for some classic, authentic Tex-Mex food. Hi Becca, I havent tested that to advise but here is what one of our readers wrote I shaped them in the air fryer browned them nicely dipped in butter then into the sugar cinnamon mix. Very easy to make! Thaw overnight in the fridge and then re-warm in a pot on the stove. Pulkit is here to answer all your questions. Longer churros tend to curl more and are difficult to flip. Hi! Tonight, I made churros alongside your video. Separate the spirals so that they don't stick and flip the spiral if necessary. Hi Laura, 2% should work fine. Thank you for trying the recipe as it is and Im so happy that you loved it so much! I tried the easy churros recipe,but mine turned out too soft and airy.What would have went wrong. Hi Selena, I think it could work but I have not tested it to advise. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Order on Corn Tortillas and NO shredded cheese. Its the perfect gift for any occasion. Set aside. Transfer dough to a pastry bag fitted with a large open star tip (Wilton 1M). Taste and season with salt and pepper as needed. Please help thanks. Hi Yara, make sure to add the ingredients in the order listed and it should not be oily or sticky. COVID update: Taco Cabana has updated their hours, takeout & delivery options. Tjanks ! i hope that wont affect the texture. The restaurant is known for its fresh ingredients & freshly made tortillas. We dont usually make changes to the recipe unless it is a vital part of the recipe as it might change a lot of things in the analytics but thanks for the heads up. Hi Amy, It depends on how big you cut them. Check them a few times during cooking to make sure they are covered in water and add a little more water if needed. You can get beer, you can get shots, and you can get frozen margaritas in a rainbow of rotating flavors. So glad you both enjoyed the churros. Can I make the dough the night before and then pipe them out the next day? And not here to give history. This second chance for Taco Cabana came after a long history of changing hands. I highly recommend reviewing how to measure ingredients, especially for baking. But my son and husband couldnt say enough they loved them. The menu also includes the respective price for the complete food menu knowledge of visitors. hey natasha for the first ive tried churros and it turned out really perfect.thanks for ur recipe,everyone did enjoy it. My only issue is that i found it tasted slightly of egg.. so maybe next time for a full recipe ill do 3.5 eggs and 1.5 eggs for a half recipe. Remove some of the grease. TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stewed Ranchero chicken, shredded lettuce, diced tomato and shredded cheese in a crispy taco shell. The quick cook dry bean method here beats the 8hr hour soak! In my opinion this dough does not work well for deep frying. They turned out tasting delicious but I have one concern. drink. The rain, ice, and freezing temps caused major damage across the state, and wiped out power for millions (via Texas Tribune). I often substitute a 15-ounce can diced tomatoes with green chilies or habaneros and leave out the jalapeo in the recipe. Super easy! Thank you, Alexandra. OMG they were easy to make and delicious. Garnish with cilantro before serving. If the dough seemed too loose, make sure to follow our ingredient measuring tips here (since too much liquid could cause the dough to be loose and difficult to pipe). Homemade Churros coated in cinnamon sugar are the ultimate treat! The cold eggs help to cool down and slightly thicken the batter. Hey Natasha, what is your opinion on trying it with an airfryer? Hi Natasha I tried them and they Hi Lindsay, I imagine that would be fine! Just made these tonight and they were AWESOME!!! 0000001601 00000 n Churros are such a treat rolled in cinnamon sugar without anything else required, but if youre craving a dip, our favorite homemade sauces are: Homemade Churros coated in cinnamon sugar are the ultimate treat! Keep the oil between 350F and 370F while frying. Or are they good cold? Find calorie and nutrition information for Taco Cabana foods, including popular items and new products Starbucks Introduces New Pistachio Cream Cold Brew. I just made these! Bring the dough back to room temperature before frying. Taco Cabana used to do Borracho Beans (they dont currently carry them on the menu) and those were also cooked with bacon fat, just as an FYI. Before jumping to their menu, lets have a quick glimpse of their history of Taco Cabana. March 22, 2015 0 Healthy Pumpkin Recipes for Delicious High Protein Meals. The chain is always coming up with new flavors yet another reason you'll just have to go check it out for yourself. Thank you for the wonderful review! Seen some recipes without eggs and with vanilla what are the differences. We had our Guest make the Churros themselves, which made for a super fun time! Zuppa Toscana Olive Garden Copycat (VIDEO). We are extremely proud of our industry leadership position in quality and taste. This post may contain affiliate links. Love your recipes all delicious. Hi Sana, yes you can make it but you will have to keep an eye on the churros and adjust the temperature based on how they look. Recipe is great, but you should always include correct background information as to its origin. Taco Cabana decided to stay open all night not just to please hungry late-night snackers, but to tackle another problem as well theft (via Fox San Antonio). Two flour tortillas filled with melted Jack & cheddar cheeses & pico de gallo served with a side of sour cream & guacamole. Menu Item Calories Protein Total Carbs Sugars Total Fat Sat Fat Still my recipe and yours calls for 1 cup flour. Order with NO cheese or sour cream. I have kept some overnight loosely covered with plastic wrap and they were still great the next day, but if you cover them tightly, they can get a little moist. Mixed Fajitas Taco Combo. I made a half recipe, and they were SUPER yummy. One crispy beef taco, one chicken flauta, and one cheese enchilada. We dont have vegetable or canola oil, so is it okay to fry it in olive oil? Just like some the other commenters, mine too expanded/exploded when frying. So I tried making these just now. And don't forget to get plenty of their fresh salsa on the side to douse every taco with. Simmer: Allow to simmer for 5 minutes. Reading the feedback next time I will keep the dough on the stove longer. I am dying for one if these but I cant eat gluten. Hi Lola, I havent tried doing that yet to advise but I imagine that the dough can be refrigerated in an airtight container for up to 1 day before frying. I tried making churros today,but when frying them they flatten I was soo sad. Served with your choice of Chicken Fajita, Steak Fajita, Ground Beef or Shredded Chicken as a note below the two images. Bring to a boil over medium heat, stirring frequently. Churros are great and so is your recipe. Turn Instant Pot to saut setting. I love your baking recipes and whenever me and my mom want to bake together we always look at your channel for ideas. I will be making these again! They love to cook with Mimi and I treasure making these memories with them! Watch the video tutorial and you will see just how easy it is to make this Churros recipe using pantry staples. Pipe the batter into hot oil in 6-inch lengths. 0000033977 00000 n I suggest watching the video to see where things might have started to look different, double-checking measurements (see our post on how we measure) and make sure you are allowing the dough to release enough moisture so it is thicker and easier to pipe. Didnt realize how easy these are. Question: Can this Dough be made in advance and/or freezer friendly? LOL ! I just bought it and its half off. Also, check out the official Bonchon Chicken menu with prices. Hi, it could be the piping tip used. Add bacon and chorizo and cook. Large chicken fajitas served with a blend of grilled peppers and onions, 16 oz rice, 16 oz choice of beans, 12 flour tortillas, shredded lettuce, shredded cheese, pico de gallo, sour cream and guacamole. 1 cheese enchilada a la carte topped with your choice of Tex-Mex, Queso or Green sauce. I dont have piping bags. Hi Natasha I was just wondering could I make the dough a day before please let me know Im trying to make this for a baby shower my daughters thank you. Large steak fajitas served with a blend of grilled peppers and onions, 16 oz rice, 16 oz choice of beans, 12 flour tortillas, shredded lettuce, shredded cheese, pico de gallo, sour cream and guacamole. 2023 Texas Taco Cabana, L.P. All rights reserved. I will be using this recipe over and over again. And as founder Felix Stehling's son learned, "if somebody wants to give you money, you take it" (via YouTube). You can serve charro beans as a main dish soup with warm tortillas on the side. I hope that helps. Cook on low for 8-10 hours or on high for 4-5 hours until beans are tender. 0000008108 00000 n As with basically any restaurant that is not 100% vegan, cross-contamination is possible, if not probable. Thanks. When I poured in the oil they where coming out fat. Comes with grilled onion and bell pepper, rice, guacamole, lettuce & pico de gallo. Season: Add the 1/2 cup tomato sauce and taco seasoning. Well youve done it again Natasha! I didnt roll them in the cinnamon sugar I sprinkled them and it was easier for me to coat them.. Hi Natasha, Im making these tonight for Fathers Day! I also think the dough is a little easier to work with with less eggs. The use of any trade name or trademark is for identification and reference purposes only and does not imply any association with the trademark holder of their product brand. My favorite person to watch! If you experiment please let me know how you like that. I love it i still didnt make it but i know it will turn out good because your recipes are easy not because they are but you make them easy. If its browning too quickly then turn down the heat and vice versa. Last, pick your salsas. I havent tried doing that yet to advise but I imagine that the dough can be refrigerated in an airtight container for up to 1 day before frying. THANK YOU for subscribing! Or what site you ended up on when googling. (Mine usually take about 1 hour but it will depend on how dry/old your beans are). 0000028600 00000 n They just kept on expanding in the oil. Also, read the updated Rubios menu with prices. Thanks for the recipe! Starting tomorrow, December 2, 2020, guests can enjoy Taco Cabana's new TC Torpedoes, breakfast tortas, churros and hot and cold alcoholic and non-alcoholic holiday beverages including Rum Tea . 1. Whyyyyyyy? USDA Choice Steak Family Meal, 36 oz. Youre so welcome and thank you for sharing that info with us too. I KNEW I could count on your recipe to be foolproof! My family loved them! Hi I wanna makes these but I dont have the thermometer. Steak Fajita Taco Combo. We have a large family and each of these grandchildren have been such a blessing. As of 2023, your options have dwindled, unfortunately. You can easily get a good meal there for $6. I highly recommend watching the video again to see where things may have gone wrong. Taco Cabana menu with prices is specializes in authentic Tex-Mex cuisines. It sounds like maybe the dough needed a little more time on the stove to release excess moisture, otherwise, it would be too soft. From tacos and quesadillas to full-on enchilada platters, everything at Taco Cabana is made with their warm, soft, signature house-made tortillas. Taco Cabanas menu is mainly the hub for tex-mex lovers. Tacos Cabana - Special Nachos. Queso Blanco is only available for a limited time! While Taco Cabana stays true to its Texas roots through its menu and its locations all over the Lone Star State, it's worth noting that the company itself isn't technically Texan anymore. CHANDLER 7200 W Ray Rd Chandler, AZ 85226 GENERAL INQUIRIES & DINNER RESERVATIONS 480-961-1700 CHANDLER VIP HOSTESS Cabana & Nightlife Reservations: 480-343-2560 chandlerevents@sandbaraz.com PRIVATE & CORPORATE EVENTS 480-429-6000 events@eegaz.com It is vegan. Also, too high of heat can cause that kind of bubbling. I tried the recipe and it was a success with the family. Thank you a great recipe!! Now, you can have such a delightful experience. Tried this recipe today and they turned out perfectly! As a society, we've become more concerned with how our food is made and how the animals we eat are treated (via National Institutes of Health). Im so happy to hear that! What happened? . I will be making them again with the butter! Rewarm over low heat on the stove. Originally, salsas, pico, and the like were served individually with each order, but as the crowds of customers came pouring in, the kitchen in the back couldn't keep up. Add onion and garlic and cook until onion is translucent. 2. Hi Riza, the proportions are correct and this is essentially the same dough as we used for Eclairs. You can easily get a good meal there for $6. Your email address will not be published. Made short ones so more people could enjoy them. Hi there, I havent tested that to advise. 16 oz uncooked pinto beans 5 slices bacon cut into smaller pieces 3 beef franks cut into cubes 1 cup ham cut into cubes 1 pound Mexican chorizo 2 tomatoes diced 1/2 bunch of cilantro chopped 1/2 onion diced jalapeo if desired 1 more chipotle peppers depending on how spicy you want it 1 clove garlic chopped Del is launching "Tacoberfest" on Oct. 1, a full 31 days of deals using the Del Yeah Rewards app. Whenever a taco craving hits, no matter what time it is, loyal fans know they can turn to Taco Cabana. *Chips and tortilla shell bowl share a fryer with chicken flautas. Your email address will not be published. We just finished making these. Definitely going to be making these oftennext time planning on doing a chocolate drizzle over them :). Do you think its okay to make this without cinnamon? And most of their outlets are open 24 hours and 7 days a week. Hello, can this recipe be used in Churro machine. Hi Marina, I have not tested that in a deep fryer but I imagine that could work. Saut bacon, chorizo, onion and garlic in a pan and add to slow cooker with ham, diced tomatoes, peppers, cilantro, oregano, paprika, cumin, dry pinto beans, and 6 cups of chicken broth. Thank you for sharing that with me! I would not microwave to reheat or they can seem greasy after that. Whether you want a quick bite on the road or plan to hang out on the patio and enjoy a drink from the massive margarita menu, Taco Cabana is bound to have something you'll love. The chain recently offered its own version of a pickle margarita. Adding too many churros to the pot can cool the oil too much. Add the cooked beans, and broth and simmer for 15 minutes. HI Ariel, these shouldnt normally have any eggy taste. We have kept them for a couple of days but we love them best fresh! VeggL is a passion project of Jen & Ryan. Stir together until the meat is coated in the sauce. Im glad they enjoyed this and I hope you enjoy all the other recipes that you ty. Thank you for your great comments and feedback, Gary. Watch the video tutorial and you will see just how easy it is to make this Churros recipe using pantry staples. To order food from Taco Cabana, you can refer to some leading food delivery service apps like Doordash, Grubhub, Seamless, Postmates, and Uber Eats. How can I make without till I get one in the future??? The complete menu is mentioned below, along with nutritional, contact, and franchise details. 2 Bean & Cheese Tacos, rice, choice of beans, shredded lettuce, guacamole & 2 tortillas. Hi, How much of salt should I add if I use salted butter? 0000028723 00000 n Thank you. I havent tested freezing these to advise. , So glad you find them helpful, Fatima. I made these for the first time and they were a HUGE hit! Yours looks yummy. . If you enjoy our videos, pleasesubscribe to our Youtube Channel and click the bell icon so youll be the first to know when we post a new video. Im happy to know that, Shalaka. salt, pepper, cumin, and oregano to taste 10 guajillo chiles 1/4 onion 1 tomato juice from 1 orange and 1 lime 2 tablespoons of white vinegar beef stock or water Prepare the chiles as shown above, cooking them with the tomatoes, garlic, and onion in a cup of water. Taco Cabana is an American fast-food restaurant. I hope that helps! Thanks for sharing your good experience making this recipe, Bridget. I hope that helps to troubleshoot. Im glad you enjoyed it! Taco Cabana Corporate Office Address: 8910 Tesoro Drive, Suite 200, Taco Cabana Corporate Phone Number: 1-210-804-0990. Can i fry them on high flam without measuring the heat? Beat the eggs in 1 at a time, allowing each to incorporate fully before adding the next. Hahaha, thank you! I think they are delicious both ways, but the texture will probably be much closer to what you remember. I was wondering if I could bake these instead of frying them? There's something about the flavors of the salty egg, the soft tortilla, melted cheese, and that tangy salsa that just hits the spot every time, whether it's breakfast or not. They keep really well at room temperature overnight and they can be enjoyed at room temperature the next day. Bean and Cheese Taco Combo. VeggL is not responsible for incorrect or outdated information. The dough came out too soft. Id never made churros, so I confess to being a bit skeptical about the process, especially when dealing with the weirdly sticky batter. Add water (or reduce leftover broth, as need) to the measuring cup to make 2 cups of total liquid. Thanks for sharing this recipe. Bring to a boil, then reduce heat to a simmer and cook for 1 to 2 hours, until the beans are tender, but not bursting. And the best part of all? Unfortunately for a lot of us though, the company has remained a Texas institution through and through. My family will be enjoying them for generations. Shes a great cook. I appreciate the review. Thank you for that thoughtful review! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this and tripled it. I saw baker churro recipes online and I saw them make it exactly like yours but they baked it! They puffed up and were Super flakey and just sweet enough. I havent had any readers report exploding churros either that almost sounds funny ha ha. Also can I fry the churros in avocado oil? One company learned that the hard way when Taco Cabana fought them all the way up to the Supreme Court and won a trademark lawsuit in 1992 (via Lexis Nexis). Taste and season with salt and pepper. These were delicious and hit the spot. They love the churros very tasty. Hi! Churros are a popular carnival or fair treat and lets not forget Costco churros. I hope that helps. In this vegan taco salad, you'll love the crunch of the tortilla chips mixed with the sweet, crisp lettuce and "meaty" crumble mixture. Hi Mimi, it sounds like the proportions of liquid to dry ingredients were off. Also, check out the official Extreme Pizza menu with prices. You choose your own level of comfort when ordering. Today I was craving the churros of my own childhood, and was surprised when I saw this recipe. Thanks for the recipe. Ill give it a try! Thank you! It sounds like you have a new favorite! 2. Theyre the best! So light and crispy and tasty! In July, Taco Cabana's former owner, Fiesta Restaurant Group, sold the brand to California-based YTC Enterprises, which also owns names like Jack in the Box, El Pollo Loco, TGI Friday's, and Denny's (via Nation's Restaurant News). Set aside. All of them are handmade fresh every day in each kitchen restaurant. Stewed Ranchero chicken, shredded lettuce, diced tomato and shredded cheese in a soft flour tortilla. 0000011894 00000 n , Hello! I have made churros but anxious to try out this recipe. There's also the dollar drinks during Margarita Palooza in the summer and the meal deal for two at Valentine's Day. Hi Laure, thank you for your feedback! Also, check out the official Taco Casa menu with prices. Hi Monika, yes you can make it but you will have to keep an eye on the churros and adjust the temperature based on how they look. You might check the temperautre of the oil. So good. Customers can easily find a link to it on the company's About Us page and read for themselves exactly what the company's stances are. The decades-oldTex-Mex chain is beloved for its festive patios, 24-hour drive-thru, and authentic, homestyle recipes (via YouTube). They were pretty good crunchy and soft on the inside. Thats fantastic! Correcting this on your intro will make it authentic. Thank you! In a large pot add the bacon and chorizo and cook for about 5 minutes or until bacon is cooked. I dont have any experience with churro makers and am not familiar with that tool. They were perfect! The Taco Cabana restaurants are the go-to places for among the best in Tex-Mex cuisine in Texas, New Mexico, and Oklahoma. Personal order chicken fajitas served with a blend of grilled peppers and onions, 8 oz rice, 8 oz choice of beans, 6 flour tortillas, shredded lettuce, shredded cheese, pico de gallo, sour cream and guacamole. Fariha; from India. I havent tried a 1 egg version but I would be nervous to cut it down that much. I dont have thermometer would a deep fryer work? And as for the oil that I use to fry them, is it best to throw it away after making one batch? Also,what is the shelf life of these churros? 2 Taco Black Bean Plate. Thank you for the wonderful review. Hi Anastasia, deep frying is much easier to control with a thermometer but you can estimate and look at visual cues. Love it and Ill be making more. When Taco Cabana first opened, it served things like tacos, enchiladas, chalupas, and carne guisada, most of which are still on the menu today. Cook the ground beef fully, until browned and no longer pink. Taco Cabana is a chain of fast casual restaurants serving Mexican-inspired food. They were the worst churros I've ever had because of the salt, I've never had churros with salt, it was very gross. Taco Cabana was the brainchild of a man named Felix Stehling. Everyone loved them!! Welcome! Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. By ShapeFit on February 19, 2015 Restaurants. This means that every time you visit this website you will need to enable or disable cookies again. If I cook it and leave it in the counter for the next day, will the churros get hard or better to keep it in a container? Wow! Thanks for sharing that, Moni. Cook the Pinto beans: Pour dry beans into a colander and rinse them off, removing any unwanted pieces. Beat the eggs in 1 at a time, allowing each to incorporate fully before adding the next. I think they will become hard if not covered. Do you think I should use only half and half, or a combination of the two? Thank you for sharing this easy-to-follow recipe. What happened? I made these this morning, I love them! I love Natashas Kitchen and use recipes from here all the time. Cabana Bowl (served with rice, black beans, shredded lettuce, pico de gallo, sour cream and guacamole) topped with Beyond Meat plant-based protein. Can you please tell me the best way to store them? turned out perfectly Thank you for watching! Download the ultimate on-the-go vegan resource. 0000000016 00000 n Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I waited until they cooled and put them in an airtight container, but they are really soft this morning. TACO CABANA SPECIALIZES IN MEXICAN-INSPIRED FOOD MADE FRESH BY HAND. Thank you for sharing that with us, Barb! Ive only ever tried churros once before and they turned out more like hush puppies, gross. 0000028316 00000 n It was founded in September, 1978 by Felix Stehling. Thanks for listening the thermometer! If they take too long to brown, they can absorb more oil. To make ahead: The dry pinto beans can be cooked and stored, along with their reserved liquid, several days in advance, or the entire recipe can be made 2-3 days in advance and stored in the fridge. Per 1 bowl - Calories: 140kcal | Fat: 3.00g | Carbs: 20.00g | Protein: 7.00g, Per 1 serving - Calories: 80kcal | Fat: 0.00g | Carbs: 14.00g | Protein: 4.00g, Per 1 serving - Calories: 1090kcal | Fat: 58.00g | Carbs: 113.00g | Protein: 27.00g, Per 1 serving - Calories: 970kcal | Fat: 48.00g | Carbs: 109.00g | Protein: 26.00g, Per 1 serving - Calories: 910kcal | Fat: 45.00g | Carbs: 103.00g | Protein: 23.00g, Per 1 serving - Calories: 160kcal | Fat: 3.00g | Carbs: 25.00g | Protein: 8.00g, Per 1 serving - Calories: 120kcal | Fat: 5.00g | Carbs: 12.00g | Protein: 8.00g, Per 1 serving - Calories: 380kcal | Fat: 0.00g | Carbs: 88.00g | Protein: 5.00g, Per 1 serving - Calories: 260kcal | Fat: 0.00g | Carbs: 66.00g | Protein: 0.00g, Per 1 serving - Calories: 260kcal | Fat: 0.00g | Carbs: 64.00g | Protein: 0.00g, Per 1 serving - Calories: 40kcal | Fat: 3.00g | Carbs: 0.00g | Protein: 3.00g, Per 1 serving - Calories: 410kcal | Fat: 18.00g | Carbs: 41.00g | Protein: 22.00g, Per 1 serving - Calories: 510kcal | Fat: 25.00g | Carbs: 40.00g | Protein: 32.00g, Per 1 serving - Calories: 400kcal | Fat: 18.00g | Carbs: 42.00g | Protein: 20.00g, Per 1 taco - Calories: 200kcal | Fat: 9.00g | Carbs: 20.00g | Protein: 9.00g, Per 1 serving - Calories: 730kcal | Fat: 35.00g | Carbs: 77.00g | Protein: 26.00g, Per 1 serving - Calories: 450kcal | Fat: 8.00g | Carbs: 82.00g | Protein: 14.00g, Per 1 serving - Calories: 660kcal | Fat: 25.00g | Carbs: 73.00g | Protein: 36.00g, Per 1 serving - Calories: 760kcal | Fat: 33.00g | Carbs: 76.00g | Protein: 37.00g, Per 1 serving - Calories: 620kcal | Fat: 25.00g | Carbs: 64.00g | Protein: 33.00g, Per 1 serving - Calories: 1190kcal | Fat: 60.00g | Carbs: 115.00g | Protein: 44.00g, Per 1 serving - Calories: 840kcal | Fat: 29.00g | Carbs: 99.00g | Protein: 44.00g, Per 1 serving - Calories: 1820kcal | Fat: 65.00g | Carbs: 213.00g | Protein: 89.00g, Per 1 serving - Calories: 790kcal | Fat: 33.00g | Carbs: 82.00g | Protein: 39.00g, Per 1 serving - Calories: 1180kcal | Fat: 61.00g | Carbs: 114.00g | Protein: 41.00g, Per 1 serving - Calories: 590kcal | Fat: 32.00g | Carbs: 57.00g | Protein: 18.00g, Per 1 serving - Calories: 580kcal | Fat: 45.00g | Carbs: 50.00g | Protein: 27.00g, Per 1 serving - Calories: 1020kcal | Fat: 75.00g | Carbs: 108.00g | Protein: 39.00g, Per 1 serving - Calories: 1170kcal | Fat: 90.00g | Carbs: 100.00g | Protein: 54.00g, Per 1 serving - Calories: 930kcal | Fat: 69.00g | Carbs: 87.00g | Protein: 47.00g, Per 1 serving - Calories: 710kcal | Fat: 39.00g | Carbs: 61.00g | Protein: 29.00g, Per 1 serving - Calories: 760kcal | Fat: 40.00g | Carbs: 62.00g | Protein: 36.00g, Per 1 serving - Calories: 760kcal | Fat: 40.00g | Carbs: 62.00g | Protein: 37.00g, Per 1 serving - Calories: 1250kcal | Fat: 73.00g | Carbs: 93.00g | Protein: 53.00g, Per 1 serving - Calories: 1340kcal | Fat: 76.00g | Carbs: 95.00g | Protein: 67.00g, Per 1 serving - Calories: 710kcal | Fat: 47.00g | Carbs: 44.00g | Protein: 29.00g, Per 1 serving - Calories: 720kcal | Fat: 46.00g | Carbs: 45.00g | Protein: 32.00g, Per 1 serving - Calories: 350kcal | Fat: 22.00g | Carbs: 12.00g | Protein: 24.00g, Per 1 serving - Calories: 320kcal | Fat: 20.00g | Carbs: 11.00g | Protein: 24.00g, Per 1 serving - Calories: 330kcal | Fat: 19.00g | Carbs: 12.00g | Protein: 27.00g, Per 1 serving - Calories: 225kcal | Fat: 12.00g | Carbs: 13.00g | Protein: 15.00g, Per 1 serving - Calories: 320kcal | Fat: 23.00g | Carbs: 13.00g | Protein: 17.00g, Per 1 serving - Calories: 380kcal | Fat: 31.00g | Carbs: 42.00g | Protein: 15.00g, Per 1 serving - Calories: 900kcal | Fat: 72.00g | Carbs: 87.00g | Protein: 37.00g, Per 1 serving - Calories: 110kcal | Fat: 9.00g | Carbs: 7.00g | Protein: 1.00g, Per 1 serving - Calories: 640kcal | Fat: 38.00g | Carbs: 37.00g | Protein: 35.00g, Per 1 serving - Calories: 1030kcal | Fat: 65.00g | Carbs: 69.00g | Protein: 40.00g, Per 1 serving - Calories: 600kcal | Fat: 33.00g | Carbs: 39.00g | Protein: 34.00g, Per 1 serving - Calories: 1140kcal | Fat: 60.00g | Carbs: 116.00g | Protein: 35.00g, Per 1 serving - Calories: 990kcal | Fat: 60.00g | Carbs: 72.00g | Protein: 39.00g, Per 1 taco - Calories: 230kcal | Fat: 10.00g | Carbs: 20.00g | Protein: 13.00g, Per 1 taco - Calories: 290kcal | Fat: 17.00g | Carbs: 20.00g | Protein: 14.00g, Per 1 serving - Calories: 250kcal | Fat: 12.00g | Carbs: 19.00g | Protein: 19.00g, Per 1 taco - Calories: 300kcal | Fat: 14.00g | Carbs: 31.00g | Protein: 11.00g, Per 1 taco - Calories: 320kcal | Fat: 16.00g | Carbs: 32.00g | Protein: 12.00g, Products, Calories and Nutrition Information, Calorie and Nutrition information for popular products from, view more taco cabana breakfast items products, view more taco cabana quesadillas products, view more taco cabana taco salad products.
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