You just have to get to know some of these building blocks a little bit. So when you look at it that way, it's not anything difficult. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. window.wfLogHumanRan = true; So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); I wish people knew more about the Thai personality. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). She could of saved money but not going to the cooking school and just done a tie cooking show online. But it's still all authentic. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. (Hey, I was young.). A handwritten, customized HTK Thank You Card mailed to you! Sheattended culinary school at Le Cordon Bleu in San Francisco. On the one hand, food plays such an important role. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon But at the same time, I wish there was more about Thailand that people knew that we could talk about. var sn = d.createElement(t); It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. sm.type = 'module'; You can get the contact info for Pailin Chongchitnant's agent in our database. There should be cheap things so people can afford them. Theres something so comforting and satisfying about itits smooth, clean, and subtle . Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. And just like that, the idea of a show was born and Pais dream was inching closer to reality. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb Courtesy of Pailin Chongchitnant. ). But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. We don't even use the oveneverything happens on the stovetop, more or less quickly. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to It's definitely considered cheap food. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. But authentic is different. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Hi. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. All my recipes have been tested multiple times so younever have to worry if it'll work! Chef and YouTube host Pailin Chongchitnant. Early No-Ad: How to Eat Thai Food CORRECTLY! The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. As an Amazon Associate I earn from qualifying purchases. But at the same time, I wish there was more about Thailand that people knew that we could talk about. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. But it's still all authentic. And while I considered other cooking topics, I decided to focus on Thai food. To see more, visit https://www.npr.org. Someone told me the food was good there, so I went! She referred to her husband Craig as "Mr. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Hot Thai Kitchen." They have a son named Kaan. Published December 28, 2021 at 1:31 PM EST. In Thailand, you just eat whatever you want, whenever you want. I went in and I was shocked because everything was so expensive! Inspiring Biography of Pailin Chongchitnant (Wiki) Find out more on my Patreon Page here! Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. But at the same time, I wish there was more about Thailand that people knew that we could talk about. border: 1px solid white; When Pai finished filming her first video, she realized she wasnt done yet. With diff flavors. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. On the one hand, food plays such an important role. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. The authentic is something the Thai people do, and there are many different ways to go about doing it. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Published: 28 December 2021. Food is a tool for communal gathering and togetherness, especially during this time of year. So having food to go back to is sort of grounding. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} } Initially Pai posted one video every month but she kept coming back to it. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Traditional is the "official" way a dish is done. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). I was convinced that hosting a cooking show would be my dream job. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". But then interestingly, when I talk to people and they ask me, "Where are you from?" So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." } Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. A video I should've done a long time ago, so thanks to one of our" It's going to be maybe some expensive seafood. .wpb_animate_when_almost_visible { opacity: 1; } Then I posted another one a few weeks later, and another. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. YouTube viewers turn chefs into unlikely stars - SFGATE But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. But I think what that actually means is that it's unfamiliar. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack To see more, visit https://www.npr.org. color:white !important; Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. "Hainanese chicken rice, Thai style (kao mun gai). (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. And that's something that I've noticed myself, too. You need to contact here through her website directly. Pailin Chongchitnant - Amazon I cook Thai food and it connects me to my culture, and it keeps the community here together. A comforting soup and an easy way to jump into Thai cooking. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. (function(url){ But authentic is different. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. color:white; She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Also, anything that involves self grilling, or hot pot is a great holiday meal. Chef and YouTube host Pailin Chongchitnant. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. 'use strict'; Well, let's take a look at what it does. Your email address will not be published. 2 Comments. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Your email address will not be published. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Hey Patreon Fam! But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. renato's palm beach happy hour Uncovering hot babes since 1919. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Glad you are here to teach us about Thai Cuisine! My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. I went in and I was shocked because everything was so expensive! Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Great Soup Without Stock - It's Possible! I cook Thai food and it connects me to my culture, and it keeps the community here together. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. No idea. Although things are improving, were still far away. THANK YOU, your support really means a lot. She also got featured on The New York Times. So as it turned out I didn't need to be on TV to have a "real" cooking show. Traditional is the "official" way a dish is done. This is what really excites me, and this is what HotThai Kitchen is all about. What role does Thai food play in your understanding of your identity? Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Pailin Chongchitnant is a leaper and a dreamer. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? "I got really excited about the possibility of being able to do this without anybody's permission.". Jeb is also an author. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Her philosophy is simple: The recipe should always get them where it needs to be.. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Sabai by Pailin Chongchitnant - 9780525611714 Samin Nosrat Is Making Space At The Table. sn.async = true; Chef and YouTube host Pailin Chongchitnant. }; She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. I cook Thai food and it connects me to my culture, and it keeps the community here together. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Also, anything that involves self grilling, or hot pot is a great holiday meal. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Would it be posible if I came to Vancouver at the cost you would charge me Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! This is what people are going to think Thai food is, so I better make it authentic. There should be cheap things so people can afford them. gtag('js', new Date()); And your new favourite chicken soup. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; sm.async = true; My aunt in Bangkok is missing. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Chef and YouTube host Pailin Chongchitnant. He has more than two million subscribers on his eponymous YouTube channel. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. border-radius:0; I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. w[n] = w[n] || fn; 4. Continue reading. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Pailin Chongchitnant: books, biography, latest update Pailin Chongchitnant she/her. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. They got married in January 2018 in Bangkok. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? And I feel like there's so much more to being Thai. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Good day Pailin I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . Eddie helped Pailin as a cameraman for a year. Also, anything that involves self grilling, or hot pot is a great holiday meal. hotthaikitchen.com This Account is Private Already follow pailin.chong? If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! The card was illustrated by a Thai designer, and the design is based on my recipes . On the one hand, food plays such an important role. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Add the herbs and simmer for another 5 minutes. Especially being Thai living abroad, I know so few Thai people. Add coconut milk. So, how are you inspired by the success story of Pailin Chongchitnant? She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" f.parentNode.insertBefore(sn, f); Again, action is required. And one day, it all started to come together. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. I wish people knew more about the Thai personality. Probably not. Copyright 2021 NPR. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. And when you gather, the only thing that's different is your food is more elaborate or extravagant. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Thai Twitter, please help. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. sn.src = h + s + '.js' + v; } 1. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. You throw it into a dish. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Learn how your comment data is processed. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. It has the most complexed flavour profile of any curry Ive ever made. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. } Good question. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Bigger name in the credits - and it will come up first! We cant help you with this. It takes a lot of effort to research and produce content. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. "I got really excited about the possibility of being able to do this without anybody's permission.". Basically, its college radio for adults. It's just another sauce. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. (w[n].q = w[n].q || []).push(arguments); In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Introducing Mr. wfscr.type = 'text/javascript'; What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. She co-hosts the Canadian cooking show One World Kitchen. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. If you don't have chicken stock, here's a shortcut! It adds some flavor, just like rosemary. Thai people are so friendly and so helpful. Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on This beautiful location is Tewa Boutique Hotel in Bangkok. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. if (window.wfLogHumanRan) { return; } Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it.
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