whiskey sour maple syrup

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whiskey sour maple syrup

I’ll always love a good beer or glass of wine. A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. (Optional, for a foamy top: Shake until chilled. We’re happy you dig it! I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … Info. Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. Whiskey Maple Sour . Thanks Casey, we’re so happy you loved it! It’s become a family favorite recipe — you’ll see it often at our family parties. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour Fill a cocktail shaker or mason jar about two-thirds full with ice. I also added in bitters and a bit of salt, for balance. We LOVE vintage bar carts, how fun! Strain and serve immediately in a glass over ice. I made one at home for my husband, and it was soooo good. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. Cheers! Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … That’s the only thing we can think of! Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. And it happened again! If you’d like to add in a few shakes of bitters, those would also be lovely. If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. And all the better with some seriously tasty food to bring us all together. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. Here’s the recipe and how it came to be. ★☆ But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. Now, you may be wondering about the flavor combination that is this maple bourbon sour. I’m on a mission to become the girl who makes cocktails for her friends when they come over. ★☆ (If not using the egg white, you can skip this step.). We’re sorry that happened! How To Make Apple Maple Whisky Sour. Try it with or Without the Bitters and Tell me what you think. A delicious whiskey sour with a holiday twist! I’ll leave that for another post. :). Thanks! Step 2. It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. Easy and delicious – will have to be nostalgic and have one this weekend. This post may contain affiliate links. this link is to an external site that may or may not meet accessibility guidelines. I will have to try it and let you know! :). ★☆ When I tried mixing a double batch, the eggs overflowed the shaker!) Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. We're not mixologists. Enjoy! 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. This ­simple ­­Whiskey ­Sour­ riff from L.A. combines ­the ­richness ­of ­maple syrup with the ­spice ­of ­cinnamon. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. Shake for 15 seconds. I made this Maple Whiskey Sour. I thought it was because I mixed the syrup in first with the whiskey and egg white. Maple Whiskey Sour Ingredients. I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). I’m new to sour cocktails and really enjoying them. Required fields are marked *, Rate this recipe I … Learn how to ace hot chocolate charcuterie boards! Sign up for the latest WhistlePig news, releases, and local events. I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. MAPLE WHISKEY SOUR. Wait for the foam to settle before garnishing.). Perfect to enjoy during the holidays. Strain the cold whiskey sour … Yum! Updates From The Farm . I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! Fill shaker with ice, cover, and … The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. METHOD What you should eat in the morning to boost energy, stop cravings and support your overall health. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. Securely fasten the lid and shake well. You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … It has all kinds of Awesomeness. For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for …

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